YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy sliced almonds.
INGREDIENTS
210g Non-fat Greek Yogurt
5g Vanilla Whey Protein Powder
150g Mixed Berries (Blueberries/Raspberries)
10g Sliced Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky and smooth.
Stir in the chia seeds and allow the mixture to sit for about 5 minutes; this helps the seeds hydrate and thickens the pudding.
Wash and pat dry the mixed berries, then layer them generously over the top of the yogurt base.
Finish by sprinkling the sliced almonds over the berries for a satisfying crunch.