NUTRITION

SERVINGS

INGREDIENTS

3 oz flank steak

2 cup beef bone broth

1 oz rice noodles

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 piece cinnamon stick

1 tbsp fish sauce

1 cup bean sprouts

0.25 cup Thai basil

0.5 medium lime

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until fragrant and slightly blackened.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions and drain.

• 5

  Thinly slice the raw flank steak against the grain into very thin ribbons.

• 6

  Strain the broth to remove solids and return the clear liquid to the pot, seasoning with sea salt and black pepper.

• 7

  Place the cooked noodles in a bowl, top with raw beef slices, and pour the boiling broth over the beef to cook it instantly.

• 8

  Garnish with bean sprouts, Thai basil, lime wedges, and sriracha.