NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp tamari

1 tsp honey

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss the spears with half of the sesame oil, sea salt, and black pepper.

• 3

  Spread the asparagus in a single layer on the baking sheet and roast for 10-12 minutes until tender yet firm.

• 4

  In a small bowl, whisk together the tamari, honey, minced fresh ginger, and minced garlic to create the glaze.

• 5

  Heat the remaining sesame oil in a non-stick skillet over medium-high heat.

• 6

  Season the salmon with a tiny pinch of salt and sear it skin-side up for 4 minutes until a golden-brown crust forms.

• 7

  Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while you spoon it over the fish.

• 8

  Plate the salmon immediately alongside the roasted asparagus, drizzling any remaining pan glaze over the top.