YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Whole wheat pasta and lean turkey tossed in a velvety yogurt-enriched marinara sauce, baked until the cheese forms a bubbly, golden crust.
INGREDIENTS
0.5 cup whole wheat ziti
4 oz ground turkey
0.5 cup marinara sauce
0.25 cup Greek yogurt
1 cup spinach
1 oz mozzarella cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
1 clove garlic
PREPARATION
Preheat your oven to 400°F.
Boil the whole wheat ziti in salted water until al dente, then drain and set aside.
In a non-stick skillet, brown the ground turkey over medium heat with minced garlic, sea salt, black pepper, and dried oregano until fully cooked.
Add the fresh spinach to the skillet and stir until just wilted, then remove from the heat.
In a large mixing bowl, combine the cooked pasta, turkey and spinach mixture, marinara sauce, and Greek yogurt, stirring until the sauce is creamy and well-distributed.
Transfer the mixture into a small oven-safe baking dish and sprinkle the shredded mozzarella cheese evenly over the top.
Bake for 10-12 minutes, or until the cheese is melted and develops a beautiful golden-brown crust.