Creamy Berry Protein Recovery Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Recovery Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Recovery Smoothie

Frozen berries and Greek yogurt blended into a velvety smooth texture with almond butter and protein for a refreshing, nutrient-dense recovery meal.

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NUTRITION

503kcal
Protein
55.9g
Fat
15.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup frozen mixed berries

1 cup baby spinach

1 tbsp chia seeds

1 cup unsweetened almond milk

1 tbsp almond butter

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the blender base first to ensure a smooth vortex.

  • 2

    Add the vanilla protein powder, chia seeds, and ground cinnamon on top of the liquid.

  • 3

    Pack in the fresh baby spinach and the frozen mixed berries.

  • 4

    Add the almond butter last to prevent it from sticking to the sides of the blender jar.

  • 5

    Blend on high speed for 45 to 60 seconds until the mixture is completely creamy and no green leafy bits remain.

  • 6

    Pour into a tall glass and serve immediately while chilled.

Creamy Berry Protein Recovery Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Recovery Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Recovery Smoothie

Frozen berries and Greek yogurt blended into a velvety smooth texture with almond butter and protein for a refreshing, nutrient-dense recovery meal.

NUTRITION

503kcal
Protein
55.9g
Fat
15.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup frozen mixed berries

1 cup baby spinach

1 tbsp chia seeds

1 cup unsweetened almond milk

1 tbsp almond butter

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the blender base first to ensure a smooth vortex.

  • 2

    Add the vanilla protein powder, chia seeds, and ground cinnamon on top of the liquid.

  • 3

    Pack in the fresh baby spinach and the frozen mixed berries.

  • 4

    Add the almond butter last to prevent it from sticking to the sides of the blender jar.

  • 5

    Blend on high speed for 45 to 60 seconds until the mixture is completely creamy and no green leafy bits remain.

  • 6

    Pour into a tall glass and serve immediately while chilled.