Chocolate Protein Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Fresh Raspberries

Whipped Greek yogurt and chocolate protein folded with dark cocoa, topped with tart raspberries and bittersweet chocolate shavings.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
34.3g
Fat
8.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

0.5 cup Fresh Raspberries

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is smooth and slightly airy.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any clumping.

  • 3

    Add the maple syrup and use a spatula to gently fold the powders into the yogurt until the color is rich and uniform.

  • 4

    Transfer the mixture to a chilled serving glass and refrigerate for 15 to 20 minutes to allow the mousse to set.

  • 5

    Garnish the top with fresh raspberries and sprinkle with dark chocolate chips or shavings before serving.

Chocolate Protein Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Fresh Raspberries

Whipped Greek yogurt and chocolate protein folded with dark cocoa, topped with tart raspberries and bittersweet chocolate shavings.

NUTRITION

324kcal
Protein
34.3g
Fat
8.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

0.5 cup Fresh Raspberries

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is smooth and slightly airy.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any clumping.

  • 3

    Add the maple syrup and use a spatula to gently fold the powders into the yogurt until the color is rich and uniform.

  • 4

    Transfer the mixture to a chilled serving glass and refrigerate for 15 to 20 minutes to allow the mousse to set.

  • 5

    Garnish the top with fresh raspberries and sprinkle with dark chocolate chips or shavings before serving.