Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Greek Yogurt (5% fat); 150g Mixed Berries; 20g Almond Butter

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layers of velvety full-fat Greek yogurt and fresh mixed berries topped with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

19.2g

Fat

18g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (5% fat)

150g Mixed Berries

20g Almond Butter

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PREPARATION

1
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
2
Spoon half of the Greek yogurt into the bottom of a serving glass or bowl.
3
Add half of the mixed berries on top of the yogurt layer.
4
Repeat the process by adding the remaining Greek yogurt and then the remaining berries.
5
Finish the parfait by drizzling the almond butter over the top for a rich and nutty finish.