YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Whey Protein
Whisked Greek yogurt and vanilla whey topped with a mountain of fresh berries and toasted almond slivers.
INGREDIENTS
170g 2% Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
200g Fresh Mixed Berries
14g Sliced Almonds
5g Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein is fully dissolved and the yogurt becomes light and airy.
Transfer the protein-fortified yogurt to a serving bowl.
Wash and dry the mixed berries, then arrange them over the top of the yogurt.
Sprinkle the sliced almonds and hemp hearts over the berries for a satisfying crunch.
Serve immediately while the yogurt is chilled and the toppings are fresh.