NUTRITION

SERVINGS

INGREDIENTS

4 oz Sirloin steak

2 small Pork dumplings

1 oz Brown rice ramen noodles

1.5 cups Beef bone broth

1 cup Bok choy

0.5 cup Shiitake mushrooms

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Season the 4 oz sirloin steak with 0.25 tsp sea salt and 0.25 tsp black pepper on both sides.

• 2

  Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare, then set aside to rest.

• 3

  In the same skillet, add the 2 small pork dumplings and 1 tbsp water, covering with a lid to steam and crisp the bottoms for 3 minutes.

• 4

  In a medium pot, bring the 1.5 cups beef bone broth, 1 tbsp tamari, 1 tsp fresh ginger, and 1 clove garlic to a gentle simmer.

• 5

  Add the 1 oz brown rice ramen noodles and 0.5 cup shiitake mushrooms to the broth, cooking for 4 minutes.

• 6

  Stir in the 1 cup bok choy during the last minute of cooking until just wilted.

• 7

  Slice the rested steak against the grain into thin strips.

• 8

  Pour the noodles and broth into a deep bowl, top with the sliced steak and crispy dumplings, and drizzle with 0.5 tsp toasted sesame oil.