NUTRITION

SERVINGS

INGREDIENTS

4 oz top sirloin steak

3 whole pork and ginger dumplings

1 oz brown rice ramen noodles

1.5 cups beef bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tsp avocado oil

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh ginger

1 clove garlic

PREPARATION

• 1

  Season the top sirloin steak with 0.25 tsp sea salt and 0.25 tsp black pepper.

• 2

  Heat 1 tsp avocado oil in a skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare, then set aside to rest.

• 3

  In the same pan, add 3 whole dumplings with a splash of water, cover to steam for 3 minutes, then uncover and fry until the bottoms are golden and crispy.

• 4

  Bring 1.5 cups beef bone broth to a simmer in a small pot with 1 tsp grated fresh ginger, 1 minced garlic clove, and 1 tbsp tamari.

• 5

  Add 0.5 cup shiitake mushrooms and 1 cup baby bok choy to the broth, simmering for 2 minutes until the greens are vibrant and tender.

• 6

  Cook 1 oz brown rice ramen noodles in boiling water according to package directions, then drain.

• 7

  Slice the rested steak against the grain into thin strips.

• 8

  Place the noodles in a deep bowl, pour the hot broth and vegetables over them, and top with the sliced steak and crispy dumplings.

• 9

  Drizzle with 1 tsp toasted sesame oil before serving.