Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup black beans; 2 small corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and earthy black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with creamy avocado slices.

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NUTRITION

Protein

38.3g

Fat

14.8g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup black beans

2 small corn tortillas

0.25 whole avocado

1 tsp olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with the sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6-8 minutes.
4
Stir in the black beans and chipotle peppers in adobo, cooking for 2 minutes until the mixture is heated through and fragrant.
5
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Assemble the tacos by dividing the chicken and bean mixture evenly between the warm tortillas.
7
Top each taco with fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice.