NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 stalk celery

2 tbsp red onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Shred or finely dice the cooked chicken breast and toss it in the buffalo mixture until thoroughly coated.

• 4

  Place the sprouted grain tortilla on the baking sheet and bake for 2 minutes per side until it begins to crisp.

• 5

  Spread the buffalo chicken evenly over the tortilla, then top with the shredded mozzarella cheese, diced celery, and thinly sliced red onion.

• 6

  Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the zesty ranch.

• 8

  Remove the pizza from the oven, drizzle with the prepared zesty ranch, and slice into wedges before serving.