YOUR SOLIN GENERATED RECIPE
Creamy Banana Berry Yogurt Bowl
A velvety Greek yogurt base swirled with vanilla and cinnamon, topped with fresh sliced banana, bursting blueberries, and a nutty almond butter drizzle.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 medium Banana
0.5 cup Blueberries
1 tbsp Almond butter
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until the mixture is completely smooth and creamy.
Slice the half banana into thin, even rounds.
Layer the sliced banana and fresh blueberries over the top of the yogurt mixture.
Drizzle the almond butter evenly over the fruit toppings.
Finish by sprinkling the hemp hearts over the bowl for added texture and serve immediately.