YOUR SOLIN GENERATED RECIPE
Creamy Yogurt Swirl with Zesty Berries
Chilled Greek yogurt swirled with a bright, citrus-infused berry compote and topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.5 cup Blueberries
0.5 cup Raspberries
1 tsp Lemon juice
1 tsp Lemon zest
1 tsp Maple syrup
0.75 cup Nonfat Greek yogurt
0.25 tsp Vanilla extract
0.13 tsp Sea salt
3 tbsp Hemp hearts
PREPARATION
In a small bowl, combine the blueberries, raspberries, lemon juice, lemon zest, and maple syrup.
Lightly mash the berries with a fork to release their juices and let the mixture sit for 5 minutes.
In a separate bowl, whisk the nonfat Greek yogurt with the vanilla extract and sea salt until smooth.
Gently fold the zesty berry mixture into the yogurt to create a vibrant swirl throughout.
Top with the hemp hearts for added protein and a nutty texture before serving.