Chewy Golden Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Golden Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Golden Chocolate Chip Cookies

Oven-baked protein cookies crafted with almond butter and dark chocolate chips for a chewy texture that melts in your mouth.

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NUTRITION

494kcal
Protein
46.0g
Fat
18.6g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

32 g vanilla protein powder

0.5 cup egg whites

2 tbsp coconut flour

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 cup rolled oats

0.25 tsp baking powder

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, almond butter, and vanilla extract until smooth.

  • 3

    Stir in the vanilla protein powder, coconut flour, rolled oats, baking powder, and sea salt until a thick dough forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Scoop the dough into four large rounds on the baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.

Chewy Golden Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Golden Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Golden Chocolate Chip Cookies

Oven-baked protein cookies crafted with almond butter and dark chocolate chips for a chewy texture that melts in your mouth.

NUTRITION

494kcal
Protein
46.0g
Fat
18.6g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

32 g vanilla protein powder

0.5 cup egg whites

2 tbsp coconut flour

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 cup rolled oats

0.25 tsp baking powder

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, almond butter, and vanilla extract until smooth.

  • 3

    Stir in the vanilla protein powder, coconut flour, rolled oats, baking powder, and sea salt until a thick dough forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Scoop the dough into four large rounds on the baking sheet and flatten slightly with the back of a spoon.

  • 6

    Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.