YOUR SOLIN GENERATED RECIPE
Chewy Golden Chocolate Chip Cookies
Oven-baked protein cookies crafted with almond butter and dark chocolate chips for a chewy texture that melts in your mouth.
INGREDIENTS
32 g vanilla protein powder
0.5 cup egg whites
2 tbsp coconut flour
1 tbsp almond butter
1 tbsp dark chocolate chips
0.25 cup rolled oats
0.25 tsp baking powder
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg whites, almond butter, and vanilla extract until smooth.
Stir in the vanilla protein powder, coconut flour, rolled oats, baking powder, and sea salt until a thick dough forms.
Fold in the dark chocolate chips evenly throughout the mixture.
Scoop the dough into four large rounds on the baking sheet and flatten slightly with the back of a spoon.
Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.