Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Slivered Almonds; 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

39.6g

Fat

8.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

18g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Slivered Almonds

1/4 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the protein powder and add the vanilla extract to ensure a smooth texture.
3
Whisk the mixture vigorously with a balloon whisk or hand mixer until it becomes light and airy.
4
Gently fold in half of the fresh berries using a spatula.
5
Transfer the mousse to a chilled serving bowl.
6
Top with the remaining berries and a sprinkle of toasted almond slivers.