Name: Zesty Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in an aromatic garlic and lemon sauce, served over al dente linguine for a light yet satisfying meal.

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NUTRITION

Protein

47.6g

Fat

10.1g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them dry with a paper towel.
3
Heat the extra virgin olive oil in a large skillet over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and cooked through.
7
Whisk in the lemon juice and lemon zest, then add the cooked linguine directly to the skillet.
8
Toss everything together until the pasta is well-coated in the garlic-lemon sauce.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.