YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein chilled with fiber-rich chia seeds for a decadent and velvety finish.
INGREDIENTS
0.66 cup Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Powder
2 tablespoons Chia Seeds
1.5 tablespoons Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk, whisking until the mixture is completely smooth.
Slowly stir in the chocolate protein powder and unsweetened cocoa powder, ensuring no dry clumps remain.
Fold in the chia seeds until they are evenly distributed throughout the chocolate base.
Cover the bowl or transfer to a sealable glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate.
Before serving, give the pudding a vigorous stir to achieve a perfectly silky consistency.