Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with fiber-rich chia seeds for a decadent and velvety finish.

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NUTRITION

332kcal
Protein
42.2g
Fat
10.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk, whisking until the mixture is completely smooth.

  • 2

    Slowly stir in the chocolate protein powder and unsweetened cocoa powder, ensuring no dry clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl or transfer to a sealable glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate.

  • 5

    Before serving, give the pudding a vigorous stir to achieve a perfectly silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with fiber-rich chia seeds for a decadent and velvety finish.

NUTRITION

332kcal
Protein
42.2g
Fat
10.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1.5 tablespoons Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk, whisking until the mixture is completely smooth.

  • 2

    Slowly stir in the chocolate protein powder and unsweetened cocoa powder, ensuring no dry clumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl or transfer to a sealable glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate.

  • 5

    Before serving, give the pudding a vigorous stir to achieve a perfectly silky consistency.