Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1.25 cups shredded Green Cabbage; 0.6 cup shredded Red Cabbage; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Pepitas; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 0.5 tsp Raw Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Tender grilled chicken breast served over a vibrant cabbage slaw tossed in a zesty lemon vinaigrette with toasted pepitas.

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NUTRITION

Protein

41g

Fat

22g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.25 cups shredded Green Cabbage

0.6 cup shredded Red Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Pepitas

1 tbsp Lemon Juice

1 tsp Dijon Mustard

0.5 tsp Raw Honey

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PREPARATION

1
Preheat a grill or non-stick skillet over medium-high heat.
2
Season the chicken breast with a pinch of sea salt and cracked black pepper.
3
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the olive oil, lemon juice, Dijon mustard, and honey in a large bowl to create the vinaigrette.
5
Add the shredded green and red cabbage to the bowl and toss until every ribbon is well-coated.
6
Allow the slaw to sit for 5 minutes so the flavors meld and the cabbage softens slightly.
7
Slice the grilled chicken breast into thin strips.
8
Plate the crunchy cabbage slaw, top with the sliced chicken, and finish with a sprinkle of toasted pepitas.