YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layered non-fat Greek yogurt with fresh berries and protein granola, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup High Protein Granola
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1/2 tsp Pure Vanilla Extract
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or mason jar.
Whisk in the vanilla extract until the yogurt is smooth and fragrant.
Wash and pat dry the fresh berries, then scatter them over the yogurt base.
Top the parfait with the high-protein granola for a satisfying texture.
Garnish with hemp hearts and enjoy immediately for the best crunch.