Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the pasture-raised eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh baby spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are soft-set and creamy, then serve immediately with the crispy bacon.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the pasture-raised eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh baby spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are soft-set and creamy, then serve immediately with the crispy bacon.