NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 cup asparagus

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

0.5 tsp lemon zest

PREPARATION

• 1

  Preheat your grill or a heavy grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create the rub.

• 3

  Lightly brush the salmon fillet and the asparagus spears with the olive oil.

• 4

  Apply the lemon-herb mixture evenly onto the flesh side of the salmon fillet.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning occasionally.

• 7

  Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is opaque and the asparagus is charred and tender.

• 8

  Remove from the grill and serve immediately while hot.