YOUR SOLIN GENERATED RECIPE
Creamy Berry Smoothie Bowl
Frozen berries and Greek yogurt blended into a thick, velvety base topped with crunchy hemp seeds and creamy almond butter for a satisfying start.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen mixed berries
0.25 cup unsweetened almond milk
2 tbsp hemp seeds
1 tbsp almond butter
0.25 tsp ground cinnamon
PREPARATION
Place the frozen berries, Greek yogurt, protein powder, and almond milk into a high-speed blender.
Pulse until the mixture is thick and velvety, using a tamper if necessary to keep the blades moving.
Pour the smoothie base into a chilled bowl and smooth the top with a spoon.
Sprinkle the hemp seeds and cinnamon evenly across the surface.
Drizzle the almond butter over the top and serve immediately while cold.