Name: Smoky Grilled Sirloin with Zesty Chimichurri
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Extra virgin olive oil; 0.25 cup Fresh parsley; 1 tbsp Fresh oregano; 1 clove Garlic; 1 tbsp Red wine vinegar; 0.13 tsp Red pepper flakes; 1.5 cups Cauliflower florets; 1 tsp Avocado oil

Smoky Grilled Sirloin with Zesty Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Sirloin with Zesty Chimichurri

Lean sirloin steak grilled to juicy perfection and topped with a vibrant, herb-packed chimichurri sauce for a burst of fresh flavor.

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NUTRITION

Protein

53.1g

Fat

33.8g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Extra virgin olive oil

0.25 cup Fresh parsley

1 tbsp Fresh oregano

1 clove Garlic

1 tbsp Red wine vinegar

0.13 tsp Red pepper flakes

1.5 cups Cauliflower florets

1 tsp Avocado oil

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PREPARATION

1
Preheat oven to 400°F and heat a grill or cast-iron skillet over medium-high heat.
2
Toss cauliflower florets with avocado oil and a pinch of salt; roast for 20 minutes until tender and browned.
3
Season the sirloin steak with smoked paprika, sea salt, and black pepper on both sides.
4
Grill the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.
5
Finely mince parsley, oregano, and garlic; whisk together with olive oil, red wine vinegar, and red pepper flakes.
6
Slice the rested steak against the grain and drizzle with the zesty chimichurri, serving alongside the roasted cauliflower.