YOUR SOLIN GENERATED RECIPE
Creamy Berry-Mango Smoothie Bowl
Frozen mango and berries blended into a thick, velvety base with Greek yogurt and finished with a crunch of hemp seeds and almonds.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 cup Frozen mango chunks
0.5 cup Frozen mixed berries
2 tbsp Hemp seeds
1 tbsp Sliced almonds
0.25 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
Place the Greek yogurt, frozen mango, frozen berries, almond milk, cinnamon, and vanilla extract into a high-speed blender.
Blend on high until the mixture reaches a thick, soft-serve consistency, using a tamper to push ingredients down if needed.
Transfer the thick smoothie mixture into a wide, chilled bowl.
Sprinkle the hemp seeds and sliced almonds evenly over the top to add texture and healthy fats.