YOUR SOLIN GENERATED RECIPE
Zesty Citrus Mint Refresher
Grilled chicken breast and chickpeas tossed with vibrant citrus segments and fresh mint in a zesty lime vinaigrette for a bright, refreshing crunch.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked chickpeas
2 cup mixed baby greens
0.5 cup sliced cucumber
0.5 whole grapefruit
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
2 tbsp fresh mint leaves
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Peel the grapefruit and cut into segments, removing the white pith.
Combine mixed greens, chickpeas, cucumber, and mint in a large serving bowl.
Whisk the olive oil and lime juice together in a small bowl to create the vinaigrette.
Slice the warm chicken and place it over the salad, then drizzle with dressing and top with grapefruit segments.