Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.5 medium Russet potato; 1 tbsp All-purpose flour; 0.5 tbsp Cornstarch; 2 tbsp Light beer; 0.25 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden, hand-cut potato wedges that offer a satisfying crunch.

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NUTRITION

Protein

45.1g

Fat

5.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.5 medium Russet potato

1 tbsp All-purpose flour

0.5 tbsp Cornstarch

2 tbsp Light beer

0.25 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Slice the russet potato into thin wedges and toss them with half of the avocado oil, sea salt, and black pepper.
2
Place the potato wedges in the air fryer at 400°F for 18-20 minutes, shaking halfway through until they are golden and crispy.
3
In a medium bowl, whisk together the flour, cornstarch, garlic powder, and paprika.
4
Slowly pour the light beer into the flour mixture, whisking until a smooth, thick batter forms.
5
Pat the cod fillets dry with a paper towel, then dip each piece into the batter until fully coated.
6
Lightly grease the air fryer basket with the remaining oil, place the fish inside, and cook at 375°F for 12 minutes until the crust is bubbly and firm.