YOUR SOLIN GENERATED RECIPE
Chewy Golden Chocolate Chip Power Cookies
Oat flour and protein-packed cookies baked until golden with melty dark chocolate chips and a warm hint of cinnamon.
INGREDIENTS
0.5 cup Oat flour
1.5 scoop Vanilla protein powder
0.5 cup Liquid egg whites
1 tbsp Dark chocolate chips
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
1 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the liquid egg whites and vanilla extract to the dry ingredients, stirring with a spatula until a thick and slightly sticky dough forms.
Gently fold in the dark chocolate chips so they are evenly distributed throughout the dough.
Divide the dough into 3 large portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.
Bake for 10 to 12 minutes, or until the edges are firm and the tops are just starting to turn golden.
Remove from the oven and let the cookies rest on the baking sheet for at least 5 minutes to set into a chewy consistency before enjoying.