NUTRITION

SERVINGS

INGREDIENTS

1.25 scoop vanilla protein powder

2 tbsp natural peanut butter

1 large egg

0.25 cup rolled oats

0.25 cup plain non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp ground cinnamon

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.

• 3

  In a medium mixing bowl, whisk together the egg, natural peanut butter, Greek yogurt, and vanilla extract until the mixture is completely smooth.

• 4

  Gradually fold in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until a thick, uniform dough forms.

• 5

  Divide the dough into four equal portions, roll them into balls, and place them on the prepared baking sheet.

• 6

  Use a fork to gently press down on each ball, creating a crosshatch pattern and flattening them to about half an inch thick.

• 7

  Bake for 8 to 10 minutes until the edges are lightly golden but the centers still feel soft to the touch.

• 8

  Remove from the oven and let the cookies rest on the baking sheet for at least 5 minutes to firm up before enjoying.