YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Cheesecake with Mixed Berries
A velvety blended chocolate cheesecake made with protein-rich cottage cheese and topped with a medley of fresh berries and decadent dark chocolate shavings.
INGREDIENTS
200g Low-fat Cottage Cheese (2%)
15g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
75g Fresh Mixed Berries
5g Chia Seeds
10g Dark Chocolate Chips
1/2 tsp Vanilla Extract
PREPARATION
Place the cottage cheese, chocolate whey protein isolate, cocoa powder, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and has a thick, pudding-like consistency.
Transfer the mixture to a small bowl and stir in the chia seeds to help thicken the texture.
Place the bowl in the refrigerator for at least 30 minutes to allow it to set and become firm.
Top the chilled cheesecake mixture with the fresh mixed berries and the dark chocolate chips before serving.