YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries and a nutty almond butter drizzle.
INGREDIENTS
180g Non-fat Plain Greek Yogurt
12g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
1 tsp Chia Seeds
1/4 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no clumps.
Stir the mixture vigorously with a spoon or small whisk until it reaches a smooth, mousse-like consistency.
Fold in the chia seeds and allow the pudding to sit for about 5 minutes to thicken further.
Transfer the pudding to a clean serving bowl or glass jar.
Top with the fresh blueberries and drizzle the almond butter evenly over the surface before serving.