Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries and a nutty almond butter drizzle.

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NUTRITION

265kcal
Protein
33.1g
Fat
8.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Plain Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until it reaches a smooth, mousse-like consistency.

  • 4

    Fold in the chia seeds and allow the pudding to sit for about 5 minutes to thicken further.

  • 5

    Transfer the pudding to a clean serving bowl or glass jar.

  • 6

    Top with the fresh blueberries and drizzle the almond butter evenly over the surface before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh blueberries and a nutty almond butter drizzle.

NUTRITION

265kcal
Protein
33.1g
Fat
8.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Plain Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until it reaches a smooth, mousse-like consistency.

  • 4

    Fold in the chia seeds and allow the pudding to sit for about 5 minutes to thicken further.

  • 5

    Transfer the pudding to a clean serving bowl or glass jar.

  • 6

    Top with the fresh blueberries and drizzle the almond butter evenly over the surface before serving.