YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Matcha Latte
Whisked ceremonial matcha blended with silky ultra-filtered milk and vanilla protein for a frothy, energizing start to your day.
INGREDIENTS
1.25 cup ultra-filtered milk
0.5 scoop vanilla whey protein isolate
1 tsp ceremonial grade matcha powder
1 tbsp almond butter
1 tbsp coconut oil
1 tsp vanilla extract
1 tsp raw honey
0.25 cup hot water
PREPARATION
In a small bowl, whisk the matcha powder with hot water until no clumps remain and a light froth forms.
Heat the ultra-filtered milk in a small saucepan over medium heat until steaming but not boiling.
Transfer the warm milk to a high-speed blender.
Add the prepared matcha, vanilla protein powder, almond butter, coconut oil, vanilla extract, and honey to the blender.
Blend on high for 30 seconds until the latte is completely smooth and has a thick, creamy foam on top.
Pour into a large mug and enjoy immediately while warm.