Creamy Vanilla Matcha Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Matcha Latte

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Matcha Latte

Whisked ceremonial matcha blended with silky ultra-filtered milk and vanilla protein for a frothy, energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
55.1g
Fat
23.2g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cup ultra-filtered milk

0.5 scoop vanilla whey protein isolate

1 tsp ceremonial grade matcha powder

1 tbsp almond butter

1 tbsp coconut oil

1 tsp vanilla extract

1 tsp raw honey

0.25 cup hot water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the matcha powder with hot water until no clumps remain and a light froth forms.

  • 2

    Heat the ultra-filtered milk in a small saucepan over medium heat until steaming but not boiling.

  • 3

    Transfer the warm milk to a high-speed blender.

  • 4

    Add the prepared matcha, vanilla protein powder, almond butter, coconut oil, vanilla extract, and honey to the blender.

  • 5

    Blend on high for 30 seconds until the latte is completely smooth and has a thick, creamy foam on top.

  • 6

    Pour into a large mug and enjoy immediately while warm.

Creamy Vanilla Matcha Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Matcha Latte

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Matcha Latte

Whisked ceremonial matcha blended with silky ultra-filtered milk and vanilla protein for a frothy, energizing start to your day.

NUTRITION

465kcal
Protein
55.1g
Fat
23.2g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cup ultra-filtered milk

0.5 scoop vanilla whey protein isolate

1 tsp ceremonial grade matcha powder

1 tbsp almond butter

1 tbsp coconut oil

1 tsp vanilla extract

1 tsp raw honey

0.25 cup hot water

PREPARATION

  • 1

    In a small bowl, whisk the matcha powder with hot water until no clumps remain and a light froth forms.

  • 2

    Heat the ultra-filtered milk in a small saucepan over medium heat until steaming but not boiling.

  • 3

    Transfer the warm milk to a high-speed blender.

  • 4

    Add the prepared matcha, vanilla protein powder, almond butter, coconut oil, vanilla extract, and honey to the blender.

  • 5

    Blend on high for 30 seconds until the latte is completely smooth and has a thick, creamy foam on top.

  • 6

    Pour into a large mug and enjoy immediately while warm.