Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 2 cup Zucchini noodles; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce over a bed of fresh zucchini noodles for a light and zesty finish.

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NUTRITION

Protein

49.4g

Fat

25.4g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

2 cup Zucchini noodles

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 tbsp Fresh lemon juice

1 tsp Lemon zest

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan.
7
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until slightly softened but still crisp.
8
Return the shrimp to the pan, toss with the zucchini noodles and sauce, and garnish with fresh parsley before serving.