NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.75 cup sweet potato

0.5 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp honey

1 tbsp tamari

2 clove garlic

0.5 tsp sesame oil

1 tsp fresh ginger

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper, then roast for 20-25 minutes until tender and caramelized.

• 3

  In a small mixing bowl, whisk together the honey, tamari, minced garlic, sesame oil, and grated fresh ginger to create the glaze.

• 4

  Heat the remaining olive oil in a large skillet or wok over medium-high heat.

• 5

  Add the shrimp to the skillet and sear for 2 minutes per side until they turn pink and opaque, then remove them from the pan and set aside.

• 6

  Add the broccoli florets and sliced red bell pepper to the same skillet, sautéing for 3-4 minutes until the vegetables are crisp-tender.

• 7

  Return the shrimp to the skillet and pour the honey-garlic glaze over the top, tossing constantly for 1 minute until the sauce thickens and coats everything beautifully.

• 8

  Plate the roasted sweet potatoes and top with the honey-garlic shrimp stir-fry for a complete, clean-eating meal.