YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Fresh Berries
Fluffy scrambled eggs and savory turkey sausage served with a side of fresh berries topped with a sprinkle of crunchy cocoa nibs.
INGREDIENTS
2 Large Eggs
2 oz Turkey Sausage Links
0.75 oz Sharp Cheddar Cheese
0.5 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1 tsp Cocoa Nibs
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook for 5-7 minutes, turning occasionally until browned and heated through.
While the sausage cooks, crack the eggs into a small bowl and whisk until well combined.
Push the sausage to one side of the pan and pour the eggs into the open space.
Gently fold the eggs with a spatula until soft curds form, then sprinkle the shredded cheddar cheese over the top.
Continue to cook for 30 seconds until the cheese is melty and the eggs are just set.
Transfer the eggs and sausage to a plate.
Serve with a side of mixed raspberries and blueberries, garnished with the crunchy cocoa nibs for a hint of dark chocolate.