Name: Chocolate Greek Yogurt Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 30g Part-Skim Ricotta Cheese; 15g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cacao Powder; 1 cup Fresh Strawberries, sliced; 10g Sliced Almonds; 2 tsp Pure Maple Syrup; 1 tsp Dark Chocolate shavings

Chocolate Greek Yogurt Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Sliced Strawberries

Whipped Greek yogurt and ricotta blended with rich cacao and chocolate protein, topped with fresh strawberries and toasted almond slivers.

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NUTRITION

Protein

37.9g

Fat

11g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Part-Skim Ricotta Cheese

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cacao Powder

1 cup Fresh Strawberries, sliced

10g Sliced Almonds

2 tsp Pure Maple Syrup

1 tsp Dark Chocolate shavings

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and part-skim ricotta cheese, whisking together until the mixture is completely smooth and creamy.
2
Sift the chocolate protein powder and cacao powder into the bowl to ensure there are no lumps, then add the maple syrup.
3
Vigorously whip the mixture with a whisk or a large spoon for about 60 seconds until it becomes light and airy in texture.
4
Wash and hull the fresh strawberries, then slice them into thin, even pieces.
5
Transfer the chocolate mousse into a chilled serving bowl and arrange the strawberry slices over the top.
6
Garnish the dish with the sliced almonds and a fine grating of dark chocolate for a beautiful and crunchy finish.