Name: Caramelized Brown Sugar Garlic Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 tbsp brown sugar; 2 cloves garlic; 1 tbsp tamari; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 cup red bell pepper; 1 cup snap peas; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Caramelized Brown Sugar Garlic Shrimp Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Brown Sugar Garlic Shrimp Skewers

Seared shrimp and peppers on skewers finished with a sticky, aromatic garlic glaze for a perfectly balanced, caramelized lunch.

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NUTRITION

Protein

53.8g

Fat

11.8g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 tbsp brown sugar

2 cloves garlic

1 tbsp tamari

1 tsp toasted sesame oil

0.5 tsp fresh ginger

1 cup red bell pepper

1 cup snap peas

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the brown sugar, minced garlic, tamari, toasted sesame oil, and grated ginger to create the glaze.
2
Thread the shrimp and cubed red bell pepper onto wooden or metal skewers, alternating between the two.
3
Season the skewers lightly on both sides with sea salt and black pepper.
4
Heat the avocado oil in a large non-stick skillet or grill pan over medium-high heat.
5
Place the skewers in the pan and sear for 2-3 minutes per side until the shrimp are pink and opaque.
6
During the final 2 minutes of cooking, brush the glaze generously over the skewers, allowing it to bubble and become sticky.
7
Serve the skewers immediately over a bed of steamed snap peas for a fresh crunch.