Name: Crispy Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp extra virgin olive oil; 2 medium corn tortillas; 0.5 cup shredded cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp plain non-fat greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with zesty lime and chili, tucked into warm corn tortillas with crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

49.8g

Fat

16.0g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

2 medium corn tortillas

0.5 cup shredded cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp plain non-fat greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6-8 minutes.
3
While the chicken cooks, toss the shredded cabbage with half of the lime juice and chopped cilantro in a small bowl.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Assemble the tacos by layering the chicken, cabbage slaw, sliced avocado, and a dollop of Greek yogurt.
6
Finish with a squeeze of the remaining lime juice and serve immediately.