Name: Creamy Vanilla Bean Protein Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup ultra-filtered milk; 2 shot espresso; 0.5 scoop vanilla whey protein powder; 1 tbsp cashew butter; 1 tsp maple syrup; 0.5 tsp vanilla bean paste; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Latte

Whisked into a frothy masterpiece, this protein-rich latte combines bold espresso with aromatic vanilla bean for a velvety and nourishing start to your day.

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NUTRITION

Protein

55.3g

Fat

8.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup ultra-filtered milk

2 shot espresso

0.5 scoop vanilla whey protein powder

1 tbsp cashew butter

1 tsp maple syrup

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
Brew the espresso shots or half a cup of very strong coffee and set aside.
2
In a small saucepan over medium-low heat, gently warm the ultra-filtered milk until steaming but not boiling.
3
Transfer the warm milk to a high-speed blender.
4
Add the espresso, vanilla whey protein powder, cashew butter, maple syrup, vanilla bean paste, cinnamon, and sea salt to the blender.
5
Blend on high for 30 seconds until the mixture is completely smooth and a thick, creamy foam forms on top.
6
Pour into a large mug and garnish with an extra pinch of cinnamon before serving immediately.