Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 2 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and toasted almond slivers for a light, velvety finish.

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NUTRITION

Protein

39.5g

Fat

8.6g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

2 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.
3
Fold in half of the fresh raspberries, slightly mashing them to release their juices.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining whole raspberries and the sliced almonds.
6
Chill in the refrigerator for 15 minutes before serving for a firmer, mousse-like consistency.