YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chia Protein Pudding
Whisked chia seeds and chocolate protein powder create a velvety pudding base, topped with creamy Greek yogurt and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
2 tbsp chia seeds
1.25 scoop chocolate protein powder
0.5 cup nonfat Greek yogurt
0.75 cup unsweetened almond milk
1 tbsp raw cacao powder
1 tsp hemp hearts
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium glass jar or bowl, combine the chia seeds, chocolate protein powder, raw cacao powder, and a pinch of sea salt.
Pour in the unsweetened almond milk and vanilla extract, whisking vigorously to ensure no protein powder clumps remain.
Stir in the nonfat Greek yogurt until the mixture is smooth and well-incorporated.
Cover and refrigerate for at least 2 hours, or ideally overnight, allowing the chia seeds to expand and create a thick, velvety texture.
Before serving, give the pudding a final stir and garnish with hemp hearts for added texture and healthy fats.