YOUR SOLIN GENERATED RECIPE
Crispy Chipotle Steak Quesadillas
Pan-seared steak strips and sautéed peppers are folded into a crisp whole wheat tortilla with melted sharp cheddar and smoky chipotle heat.
INGREDIENTS
5 oz beef top sirloin steak
1 medium whole wheat tortilla
0.5 oz sharp cheddar cheese
0.5 cup bell peppers
0.25 cup red onion
0.25 tsp avocado oil
1 tsp chipotle chili powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Slice the steak into thin strips and toss with chipotle powder, sea salt, and black pepper.
Heat avocado oil in a large skillet over medium-high heat.
Add steak strips and sear for 2-3 minutes until browned and cooked through, then remove from pan.
In the same skillet, sauté bell peppers and onions until tender and slightly charred.
Wipe the skillet clean and place the tortilla inside over medium heat.
Sprinkle half the cheese on one side of the tortilla, then layer on the steak, veggies, and remaining cheese.
Fold the tortilla in half and press down firmly, cooking for 2 minutes per side until the exterior is golden and crispy.
Slice into wedges and garnish with fresh cilantro before serving.