Name: Creamy Herb Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 0.5 cup Non-fat Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 tbsp Fresh lemon juice; 0.25 cup Diced celery; 1 tbsp Fresh dill; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 slice Whole-grain bread; 2 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Tender shredded chicken breast tossed in a zesty herb-infused Greek yogurt dressing and served on toasted whole-grain bread for a crisp, satisfying crunch.

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NUTRITION

Protein

55.4g

Fat

12.1g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

0.5 cup Non-fat Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tbsp Fresh lemon juice

0.25 cup Diced celery

1 tbsp Fresh dill

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Whole-grain bread

2 leaf Butter lettuce

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
2
Stir in the shredded chicken breast, diced celery, fresh dill, and fresh chives until the chicken is thoroughly coated.
3
Lightly toast the whole-grain bread slices until golden brown.
4
Place the butter lettuce leaves on one slice of toast, then scoop the creamy chicken salad mixture over the lettuce.
5
Top with the second slice of toast and slice diagonally to serve.