YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip Skillet
Sautéed chicken and crisp vegetables folded into a tangy buffalo yogurt sauce and baked until the cheese is bubbly and golden.
INGREDIENTS
2 oz cooked chicken breast
0.5 cup non-fat plain Greek yogurt
1 oz cream cheese
2 tbsp buffalo sauce
0.5 cup celery
0.5 cup red bell pepper
0.5 oz cheddar cheese
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp green onion
PREPARATION
Preheat your oven to 375°F.
In a small oven-safe skillet over medium heat, sauté the diced celery and red bell pepper for 3-4 minutes until they begin to soften.
Shred the cooked chicken breast and add it to the skillet.
Stir in the Greek yogurt, cream cheese, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
Mix the ingredients thoroughly until the cream cheese has melted and the sauce is smooth and well combined.
Smooth the top of the mixture with a spatula and sprinkle the shredded cheddar cheese evenly over the surface.
Transfer the skillet to the oven and bake for 10-12 minutes until the edges are bubbling and the cheese is fully melted.
Remove from the oven and garnish with sliced green onions before serving warm.