NUTRITION

SERVINGS

INGREDIENTS

7 oz Sashimi-grade yellowfin tuna

0.5 cup Cooked sushi rice

2 sheets Nori

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

1 tsp Pickled ginger

0.5 tsp Wasabi paste

PREPARATION

• 1

  Season the cooked sushi rice with rice vinegar and sea salt, then let it cool to room temperature.

• 2

  Slice the sashimi-grade tuna and cucumber into long, thin strips, and thinly slice the avocado.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.

• 4

  Layer half of the tuna, cucumber, and avocado across the center of the rice.

• 5

  Roll the nori tightly from the bottom using the mat, sealing the edge with a drop of water.

• 6

  Slice the roll into six even pieces using a sharp, wet knife and repeat with the remaining ingredients.

• 7

  Serve immediately with tamari, pickled ginger, and wasabi paste for a clean, restaurant-quality experience.