Name: Smoky Grilled Steak with Zesty Chimichurri
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Flank steak; 0.5 tbsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Fresh parsley; 0.25 cup Fresh cilantro; 1 clove Garlic; 1 tbsp Red wine vinegar; 0.13 tsp Red pepper flakes; 1 cup Asparagus

Smoky Grilled Steak with Zesty Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak with Zesty Chimichurri

Flank steak seared to perfection with a smoky rub, topped with a vibrant and zesty herb chimichurri alongside tender roasted asparagus.

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NUTRITION

Protein

44.5g

Fat

25.8g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Flank steak

0.5 tbsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh parsley

0.25 cup Fresh cilantro

1 clove Garlic

1 tbsp Red wine vinegar

0.13 tsp Red pepper flakes

1 cup Asparagus

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PREPARATION

1
Preheat a grill or cast-iron skillet to medium-high heat.
2
Rub the flank steak with 0.25 tbsp olive oil, smoked paprika, sea salt, and black pepper.
3
Toss the asparagus with 0.25 tbsp olive oil and a pinch of salt.
4
Grill the steak for 4-5 minutes per side for medium-rare, then transfer to a board to rest for 5 minutes.
5
Grill the asparagus for 5-7 minutes until tender and slightly charred.
6
Finely mince the parsley, cilantro, and garlic, then whisk together with 0.5 tbsp olive oil, red wine vinegar, and red pepper flakes.
7
Slice the steak against the grain and serve topped with the vibrant chimichurri alongside the asparagus.