Name: Charred Steak and Zesty Vegetable Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Top sirloin steak; 1 medium Red bell pepper; 0.5 medium Red onion; 0.5 medium Zucchini; 0.5 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 tsp Lemon juice

Charred Steak and Zesty Vegetable Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Steak and Zesty Vegetable Skewers

Tender sirloin cubes grilled to perfection with vibrant peppers and onions, finished with a zesty lemon-garlic marinade that adds a bright, citrusy pop.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

19.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Top sirloin steak

1 medium Red bell pepper

0.5 medium Red onion

0.5 medium Zucchini

0.5 tbsp Extra virgin olive oil

1 tbsp Balsamic vinegar

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the top sirloin steak into 1-inch cubes and place them in a medium mixing bowl.
2
Chop the red bell pepper, red onion, and zucchini into 1-inch pieces similar in size to the steak.
3
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, black pepper, dried oregano, and lemon juice.
4
Pour the marinade over the steak and vegetables, tossing well to ensure every piece is evenly coated.
5
Thread the steak and vegetables onto skewers, alternating between the meat and the different colored produce.
6
Preheat a grill or grill pan to medium-high heat.
7
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the steak reaches your desired doneness and the vegetables have a nice charred edge.
8
Remove from the heat and let the steak rest for 2-3 minutes before serving.