Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain non-fat Greek yogurt; 1 tsp Dijon mustard; 1 tsp lemon juice; 0.25 cup diced celery; 1 tbsp minced red onion; 1 tbsp chopped fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Shredded chicken tossed in a zesty herb yogurt dressing and served inside a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

55.8g

Fat

18.7g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain non-fat Greek yogurt

1 tsp Dijon mustard

1 tsp lemon juice

0.25 cup diced celery

1 tbsp minced red onion

1 tbsp chopped fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until the dressing is smooth and well combined.
2
Add the shredded chicken breast, diced celery, minced red onion, and fresh dill to the bowl.
3
Fold the ingredients together gently until the chicken and vegetables are evenly coated in the herb dressing.
4
Carefully slice the croissant in half horizontally using a serrated knife.
5
Heap the chicken salad mixture onto the bottom half of the croissant and place the top half over it to serve.