YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Oats with Almond Butter and Hemp Seeds
Warm oats simmered in vanilla-infused almond milk, topped with a swirl of rich almond butter and nutty hemp seeds for a satisfyingly creamy finish.
INGREDIENTS
1/2 cup Old Fashioned Oats
1 cup Unsweetened Almond Milk
25g Vanilla Protein Powder
1 tablespoon Almond Butter
2 teaspoons Hemp Seeds
PREPARATION
Combine the old fashioned oats and unsweetened almond milk in a small saucepan over medium heat.
Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is mostly absorbed.
Remove from heat and let cool for one minute before stirring in the vanilla protein powder until smooth.
Transfer the oats to a bowl and top with a tablespoon of almond butter and a sprinkle of hemp seeds.