Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt, cocoa, and chocolate protein whipped into a mousse-like consistency, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

40.8g

Fat

14.1g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a mousse-like consistency.
3
Transfer the chocolate pudding to a serving bowl or glass.
4
Gently warm the peanut butter in the microwave for 10-15 seconds until it is slightly runny.
5
Drizzle the peanut butter over the top of the pudding and use a knife or spoon to swirl it into the chocolate base.
6
Chill in the refrigerator for at least 15 minutes before serving for the best texture.